Your house or ours; the Palace Cafe can cater any event.
Catering Menu options available for you to choose from or Chef James will create something special for you. Please contact Christi DeVoe for more information at 918-582-4321 or via e-mail at palacecafecatering@sbcglobal.net

See some of our sample menus below.

Martini Party

Tuna Salad –Fresh Sashimi ’Bluefin Tuna’ served over green onion Pancake
Grilled Chicken Satay with Peanut Glaze
Hot smoke salmon served over cucumber salad
Shitake Thai Sticks served with sake sauce
Polenta Star & Moon with Tomato Coulis
Bourbon Onion Tart
Lobster & Shitake Potsticker with Pnzu dipping sauce
Gazpacho Shots topped with a heavy portion of coos bay shrimp.
Cheese Platter
Biscotti & Chocolate shortbread

Martini Menu
The Classic
Cosmo
Cucumber
Horseradish ~ Sun-dried tomato Aquavit
Star Anise Vodka Dragons
Strawberry Shortcake

Fondue Party
Meat: Beef. Chicken & Shrimp Fondue with hot oils
Variety Breads with Cheese Fondue
Variety of Fruits with Chocolate Fondue
Chef’s selection Hor d’ ouerve platter
Vegetable Crudite

 

Wedding Rehearsal Dinner
Summer Salad Greens tossed with cucumber, tomato, & sweet red onion topped with a vinaigrette dressing
Grilled Chicken Florentine served with roasted new potatoes and market vegetables topped with chopped herb supreme sauce
Mushroom Crepes with onion marmalade served with a variety of grilled vegetables
Key Lime Tart topped with seasonal berries
Variety of house made breads and butter
Kids fried chicken served with potatoes and vegetable

 

Wedding Dinner
Seared rosemary pork loin Appetizer served with spiced apricot sauce
Shitake Thai sticks –Asian mushrooms sautéed with ginger, garlic and scallion stuffed in a crispy won ton wrap served with sake sauce
Grilled Beef Satay
Crispy Asian Slaw Salad Napa,red & green cabbage tossed with crispy won ton and sesame vinaigrette
Greek Salad- Artichoke, olive, fresh spinach, pepper and feta cheese topped with Golden Balsamic
Traditional Pasta Salad –radiatore pasta tossed with fresh tomato, cucumber & onion
Fruit & Cheese Platter
Vegetable crudite
Mushroom Herb chicken-herb crusted and stuffed with mushroom ragout served with potato and napped with demi-glace
Roast Sirloin Carving Station- Whole smoked and roasted to perfection served with au-jus, creamy horsey and parslied potatoes

 

Christmas Party
Blue cheese crosstini with golden balsamic viaigrette
Shrimp & Shitake potstickers with ponzu dipping sauce
Cucumbers with salmon mousse
Shrip cocktail skewers
Fresh mozzarella roulade –stuffed with sundried tomatoes & basil pesto
Antipasti Platter-marinated artichokes, proscuitto, crustini with cheese, variety of olives, caper berries served with virgin olive oil
Cold smoked salmon platter served with caper, onion & chive
Whole roasted & smoked beef tenderloin-herb crusted cooked medium served with demi-glace and onion marmalade
Potato Croquettes
Seasonal Vegetable
House made Bread Variety
Truffle Tree –A Christmas tree that you can eat layered with six varieties of truffles
Espresso Genoise Cake- soaked with espresso syrup frosted with classic espresso butter cream